Hibiscus or Gumamela Species and Cultivars

Hibiscus is a national symbol or flower of South Korea and Malaysia. When I was young we used the gumamela in the Philippines (local name for hibiscus) as part of a bubble-making pastime. The flowers and leaves are crushed until the sticky juices come out. Hollow papaya stalks are then dipped into this and used as straws for blowing bubbles. In some other countries, Hibiscus were used as medicine, food, dye etc. Hibiscus comes in over 200 species. And these are the five species of Hibiscus growing in our garden.

Growing Notes

Depending on the type, there are Hibiscus to suit most garden climates. All Hibiscus are best in full sun and well-drained soil. Water regularly to establish, after which the plants are very tolerant of drought. To produce supersized hibiscus blooms, up to 30 cm (12 inches) each in some cultivars, enrich the soil with organic matter and water the plants generously.

The above photos were all taken at Batangas City, Philippines.

Visit my photo blog "Your daily photo depot" to view more of my photos taken at Batangas.