Dragon fruit is high in fiber, rich in vitamin C, and contains antioxidant properties. The flesh, which is eaten raw, is mildly sweet and low in calories. To improved flavor, it is generally recommended that dragon fruit be eaten chilled. It is juicy and crunchy and likened to the kiwifruit seeds and flesh.
Photo taken January 25, 2008 at Binondo, Manila
6 comments:
Fhyae, thanks for visiting and leaving a message into my blogs :-)
man, these fruits look so good! i especially miss the dragon fruit!
dragon fruits are amusing to look at! the first time i saw these fruits was at chinatown in NYC.
kung hei fat choi!
ang ganda ng colors! quite vibrant and sharp. I see you used Canon EOS450D, just curious how much is it nowadays? Am thinking of buying SLR kasi and friends are recommending that camera. How much is its price range na?
Thanks for your comments!
Great shots
Hi. I kinda "lost" your blog logo from my EC inbox. I tend to return drops from there.
I´m glad I became a follower when you gave me the blog award so now I can catch up your awsome pictures.
I´m sorry for being so late in posting the award. I haven´t forgot it at all. If you don´t mind, I will be posting it along with other awards I recently received.
Good weekend!
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